Okay, I am officially moved in. I was officially moved in about five days ago, actually, but was unable to tell anyone about it due to problems with the new hotel's wireless internet (something to do with security settings). I managed to fix it somehow today. I'm not entirely sure what I did, and the internet connection is still a bit spotty, but it exists now, and that's what matters, right?
Internet troubles aside, the move went very smoothly. Not much effort was involved. I put together my three bags, flagged a taxi, and hopped in. The trip to District 10 was about 80,000 dong ($4.50), although it probably would've been a bit cheaper if I'd left at a better time; I left around rush hour without thinking, and we encountered some pretty heavy traffic along the way. Upon arrival, the cab driver helped me with my bags. Conveniently the new room is only up one flight of steps; this is an improvement over my old room, which was up about five (although I will get less exercise now). Unpacking was pretty easy. I set up my laptop on the desk, dumped most of my stuff in the desk drawers, and hung up clothes in the closet.
The new location has a few downsides. The hotel is not quite as nice as the old one; it has the same basic amenities and the room is roughly the same size, but the furniture is of noticeably lower quality, and certain things that were provided in the old hotel are not provided in this one. Like towels. This posed a problem that I will discuss later on. There is no laundry service here either, but I actually prefer being able to do laundry myself; the only problem is that in Vietnam they hang everything to dry, which would be great in a dry country, but is not really very convenient in a country with daily monsoon rains. Another problem is noise. Before I came to Vietnam I read a lot about how noise was a big problem for foreigners, often keeping them awake at night. I was initially puzzled by this, since I never had a problem with noise at all in my old hotel. It was a bit noisier than rural Minnesota, sure, but it certainly didn't keep me awake. I now realize I was extremely lucky. Since most hotels are in alleys, I think it basically comes down to the character of your alley: either you have a quiet alley, or a noisy one. The old hotel was in a quiet alley. The new hotel is not.
The noise starts around 6 AM, with trucks and motorbikes thundering past. The invention of the muffler does not seem to have spread to this part of the city yet. Dogs bark from morning to night (once I was sorely tempted to go out onto the balcony and shout, "Just shoot them and put them in a soup already!"). There is an unimaginably squeaky gate that, for some reason, must be opened and closed about eight times every morning, and then a few more times at night for good measure. A squeaky gate might not sound that bad, but you have not heard this gate. It produces the most excruciating sound you can possibly imagine.
But believe me, the move has not been all bad. Far from it. It was definitely a good idea, and a lot of good things have come of it. I'll begin a series of interesting dining experiences. I realized the other day that I haven't said too much about dining here overall, and since I had quite a few good meals recently, I figure now is a good time to talk about Vietnamese food.
The first thing I did after moving in was go out with a friend for dinner. She lives in District 10 and picked me up at the hotel. We went to a very "local" place. And by "local," I mean our meal was interrupted by a stray cat with a missing eye and half a tail leaping up onto our table. The food was great. Soup was served with these huge crispy rice cake things. The idea is that you crack off bits of the rice cake and put them in the soup. The meal also came with a plate of leaves (very common), which could be added to the soup for flavor, or rolled up in rice paper with these little . . . uh, things. I'm not sure exactly what they were, but they were good. You take a piece of rice paper, put one of these yellow cylinder-shaped things in, toss in some leaves, roll it all up, and dip it in a red sauce. It looked like ketchup, but was not ketchup. Very good, though.
After dinner we went to a coffee shop and bought what the menu advertised in English as "fruit ice," which turned out to be more or less accurate. It was a bunch of fruit pieces with crushed ice in a cup. And it was delicious. I'm not sure I could name all of the different fruits, and there were a lot of different kinds, but they were all good. There was banana, apple, watermelon, papaya, avocado, something that looked and tasted like cranberry that my friend assured me was not cranberry, mango, and a lot of other things. Thankfully no durian. Durian, as a lot of people here will tell you, is an acquired taste. All in all, it was a great night out.
The next morning was Saturday, my first full day in the new location. Of course, I immediately began the search for cheap food. I was afraid I would have to walk quite a bit to find the sort of quality and variety of cheap food that was easily available in District 1, but this was not the case at all. All I really had to do was walk out of the alley, and I was immediately bombarded. My first discovery was a woman who sells fried sesame rolls, which are believe it or not bread rolls fried in sesame oil, for 500 dong apiece. This is roughly 3 cents. I bought two, enjoyed them immensely, and having been going back to her stand every day since.
The next big discovery was a stand that sells an enormous bowl of
hu thieu with a loaf of bread for 12,000 dong (75 cents). Loaves of bread here are like the kind you might see used in communion at church; they're about 10 inches long, rounded, and not cut into slices. You eat them by tearing off chunks. In this case of this stand, the chunks are then dipped into the
hu thieu, which is one of the many Vietnamese varieties of rice noodle soup. As with any bowl of Vietnamese soup, you first toss in a few slices of hot pepper, a bunch of bean sprouts, a few mint leaves, and squeeze in a couple slices of lime (which everyone here calls "lemon" although there don't appear to be any actual lemons, as in the yellow kind, in the country). Then you test the broth with the spoon (held in the left hand) for temperature and flavor. If it's suitable to eat, you grab the noodles with chopsticks (held in the right hand), and hold the spoon underneath to catch any broth that might drip down onto your pants. Then you eat.
Hu thieu is apparently a breakfast food. At least, the stand is open mornings only. So
hu thieu and
banh mi (bread) is now a part of my morning routine. Another part of my my morning routine is coffee.
This may come as a shock to some of you, who know of my deep-seated prejudice against the beverage. It comes as a shock to me. In the past I have been quite vocal about my dislike of coffee. I have always considered it awful-tasting stuff inferior to tea in every way, and even went as far as to go my entire Freshman year of college without drinking a cup. But Vietnamese coffee has changed my mind on the issue. I drank my first cup because I felt it would be rude not to; I was with some friends at a coffee shop, and they bought a cup for me. I hesitantly drank it and was pleasantly surprised: it was good. Since then I have drank a lot of Vietnamese coffee. It's all good. I'm not sure why I like it so much more than American coffee, but I have a few theories. First of all, it's grown right outside the city, so it's very fresh. Second of all, they make it with a "slow drip" process that concentrates the flavor. Finally, they mix it with sweetened condensed milk, and serve it on ice (no one drinks anything hot here, and why would they want to?). Also it could be that tea is so common here, whereas in the States it always seemed like the underdog beverage. It's difficult to find water here that has not been infused to some degree with tea leaves; it's the only thing people really drink. This also means a lot of the time it's very watered down. So there might be something to the different coffee-tea dynamic here. Anyway, I found a place that serves a cup of coffee and a pot of tea for 6000 dong (35 cents). I mean, you get the coffee and the tea both. For 6000 total. It's pretty nice.
Anyway, for dinner on Saturday I went to I guess what you might call a house party with this girl I met and her friends, and her sister and her sister's husband (I think). We grilled shrimp, mussels, chicken, and pork on a miniature grill out back. Grilling the shrimp was a little disconcerting (they were still moving around on the grill), but it was a lot of fun. We had bread and salad with it (salad is eaten rather inconveniently by picking one item at a time with chopsticks), and watermelon for desert. My friend's older sister's husband (I think) was pretty good at English, so we talked a lot. It was a really nice evening.
On Sunday, I went with pretty much my only male friend to visit his university. Most college students over here, I've found, really want to show me their universities. I'm not sure why exactly. Anyway, I figured it was a good opportunity to experience the life of a Vietnamese college student, so I went with him. It was certainly an interesting experience. About 100,000 students attended the college (I gathered this by asking around), and they were all cramped in a space probably about 1/8th the size of the Morris campus, if that. The boys' dormitory resembled a military barracks; the rooms were lined with bunkbeds, and apparently each was supposed to contain 24 students. Most of the students stared at me, which took a little getting used to, but I talked to a few of them, and they were all very friendly. Very very friendly. I'm glad that in Vietnamese society it is acceptable for straight males to put their arms around each other while singing Backstreet Boys songs. If that's not a sign of social progress, what is?
I had lunch at the university. It was basically like college food, only Vietnamese. You got a bowl of rice and could choose some different things to put on it. I'm not quite certain what all of the different things were. There was fish in there somewhere, I think, and some things that resembled vegetables.
Immediately after the college venture, I went to English Club. English Club now meets on Saturday and Sunday evenings, so I have a bit more flexibility in when I choose to go. This week we actually had two visitors from Japan, tourists just staying for the week, so I spent most of the time talking to them. They taught me some Japanese, most of which I have forgotten already. They were impressed with my pronunciation, though. I don't see why Vietnamese pronunciation has to be so ridiculously difficult.
After English Club I went out with friends to another "local" establishment. We had a very interesting dish that I'm going to have some difficulty describing. It was basically like a fried egg with noodles fried in it. With papaya on top. It was difficult to eat but was good. I'm also starting to really like papaya.
Monday was back to school. On weekdays, I typically eat lunch at the same place. It's right across the street from the school, and most AIS teachers eat there. You get a plate of rice and a choice of three toppings (various meats and vegetables and things I'm too afraid to try), and a bowl of soup for 20,000 dong (about 1 dollar).
After school I planned a walk to the nearest department store. It turns out the nearest department store is about more than a mile away. Not that I mind walking. I was going to the department store to buy a towel. You may remember, near the beginning of this giant thing I said something about how the new hotel does not provide towels. Well, over the weekend I realized that I would need to buy a towel at some point, or I would be unable to shower. Or, well, I would be able to shower, but I would have to air dry, or find something lying around the room with which to dry, and I didn't really want to head down either of those paths, so purchasing a towel was clearly a necessity. Thus the trip to the department store. Getting there was simple enough. Finding a towel considerably less so. The department store had three floors, and so I went from one to the next, scouring each thoroughly. Alas, no towels. Finally, just as I was about to give up, I found some towels in the corner of the kids' section. Bright baby towels. I hovered around the towel rack for a while. I passed them, trying to look as though searching for something else. Finally I grabbed one and looked for a price tag. Unfortunately a woman working nearby saw me, and out of the goodness of her heart decided to assist me in the purchasing of my bright pink baby towel. She showed me the price tag, led me to the checkout counter, put the towel in a bag for me, and handed me the bag. A garish Mickey Mouse bag. I thanked her and quickly fled.
The way back home could have been better, I suppose. There was a huge traffic jam, and naturally, when the street is jammed, traffic will spill over onto the sidewalks. The problem is I was walking in the opposite direction of traffic. So I spent the majority of my walk home trying to navigate a maze of oncoming traffic . . .
on the sidewalk. With my Mickey Mouse bag in hand.
Oh yeah, I forgot to mention. Somewhere during the weekend I went around passing out resumes at local language schools. Anyway, on Tuesday I got a call back, did an interview, and now I have a job.
And now I'm too tired to write any more.